who and where are we?
Over the past several years, I have worked across multiple ecological and sustainability-focused projects, concentrating on Permaculture methodologies and Natural Building practices. I am now applying this experience to the development of my family’s land in North Evia, where I am establishing a small-scale agricultural operation grounded in Permaculture principles, Keyline Design and Holistic Management. The site is being structured as both a functional farm and an educational facility for individuals and groups seeking practical exposure to regenerative agricultural systems. The objective is to demonstrate a productive, economically viable, and ecologically resilient model of land management.
Baxedaki Holistic Context
Farming for a healthier, profitable and more diverse ecosystem.
Statement of Purpose
Baxedaki’s responsibility is to protect the land left by previous generations. To maintain a healthy human supported ecosystem through symbiotic interspecies processes and profitable farming enterprises.
Forms of Production
- Increase the health, quality and yield of the existing olive trees.
- Mimic natural processes to build top soil and maintain its health.
- Create closed loop systems to minimize waste and maximize outputs.
- Restore and maintain healthy water, mineral and carbon cycles.
- Introduce more diverse and symbiotic organisms.
- Find off-grid solutions for low cost energy inputs.
- Utilize local waste streams for low cost inputs.
- Build a following and create a market that fits our holistic context.
Quality of Life Statements
We are dedicated and available to better the conditions and aspirations of our local community and farmers.
We are motivated by a sense of achievement and pride in our work, whilst enjoying the process.
We are dedicated to be forever educating ourselves, whilst always expanding our experiences to share with and benefit others.
We are financially stable, comfortable and debt free, as well as committed to increasing our wealth for future investments and generations.
We want clean water access and resilience to drought and fires.
We strive for fresh healthy food production and high nutritional, seasonal food consumption.
We encourage clean energy consumption and low carbon footprint living.
We respect all forms of life and their ability to express their natural physiology.